Christmas Traditions in UK

The Christmas Dinner is the main Christmas meal and is traditionally eaten at mid-day or early afternoon on Christmas Day in England, and also in the rest of Britain.
A traditional English and British Christmas dinner includes roast turkey or goose, brussels sprouts, roast potatoes, cranberry sauce, rich nutty stuffing, tiny sausages wrapped in bacon (pigs in a blanket) and lashings of hot gravy.

main = principal...........................................cramberry sauce = salsa de arándanos

roat turkey = pavo asado..............................nutty stuffing = relleno con frutos secos

goose = ganso ............................................wrapped = envuelto

brussel sprouts = coles de bruselas................lashings = montones

gravy = salsa o jugo de carne

 For pudding (dessert) we eat a rich, fruity pudding which is doused in flaming brandy – said to ward off evil spirits. This rich, fruity pudding is called the Christmas Pudding.

doused = empapado

flaming = en llamas

ward off = repeler

A Turkey Wishing Tradition
A Christmas tradition involving the turkey is to pull its wishbone. This is one of the bones of the turkey which is shaped like the letter 'Y'. Two people will each hold an end and pull. The person left with the larger piece of the bone makes a wish. 

wishbone = hueso de la suerte, espoleta

Christmas Crackers
Traditionally a Christmas cracker is placed next to each plate on the Christmas dinner table. When the crackers are pulled, out falls a colourful party crown, a toy or gift and a festive joke.

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MERRY CHRISTMAS Mr BEAN